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EARLY BIRD MENU
Wednesday to Friday 12:30pm to 5:30pm
2 course
Starter
Main
Tea/cofee
3 course
Starter
Main
Dessert
Tea/cofee
ALLERGENS: 1 cereals, wheat, rye, oats | 2 crustacean(crabs,prawns,lobster) | 3 eggs | 4 fish | 5 peanuts | 6 soybeans | 7 milk | 8 nuts(almonds,hazelnuts,walnuts,cashews,pecan nuts,brazil nuts, pistacchio nuts, macademia, queensland nuts) | 9 celery | 10 mustard | 11 sesame seeds | 12 sulphur dioxide & sulphites | 13 lupin | 14 molluscs (mussels,oysters,squid,snails).
PLEASE NOTICE our kitchen contains all 14 allergens.
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