EARLY BIRD MENU
Wednesday to Friday 12:30pm to 5:30pm
Garlic crusty bread topped with fresh tomatoes, fresh mozzarella, basil pesto, olive oil & balsamic vinegar.
Melted goats cheese served on garlic bread with confit tomato, caramelised red onions, basil pesto a rocket.
Crispy chicken wings. Choose your sauce: SWEET CHILLI, BARBECUE or LUISIANA.
Deep fried squid served with sweet chilli sauce and salad garnish.
Pan fried tiger prawns with garlic, olive oil, white wine & spicy tomato sauce.
Grilled slices of aubergine layered with marinara sauce, parmesan cheese, fresh mozzarella, basil pesto, served over garlic bread
Served with choice of: Salad, Chips or Garlic Bread
Tagliatelle in a mushroom, parmesan cheese creamy sauce. ADD : Chicken or Bacon extra € 2.50
Penne in a spicy tomato, garlic & basil sauce. ADD: Chicken or Bacon extra €2.50
Pan-fried breast of chicken in a mushroom a brandy cream sauce. SIDE ORDER OF YOUR CHOICE.
Pan- fried salmon with creamy mash potato, steamed vegetables & lemon and dill sauce.
Any Pizza from our menu
2 scoops
2 course
Starter
Main
Tea/cofee
3 course
Starter
Main
Dessert
Tea/cofee
ALLERGENS: 1 cereals, wheat, rye, oats | 2 crustacean(crabs,prawns,lobster) | 3 eggs | 4 fish | 5 peanuts | 6 soybeans | 7 milk | 8 nuts(almonds,hazelnuts,walnuts,cashews,pecan nuts,brazil nuts, pistacchio nuts, macademia, queensland nuts) | 9 celery | 10 mustard | 11 sesame seeds | 12 sulphur dioxide & sulphites | 13 lupin | 14 molluscs (mussels,oysters,squid,snails).
PLEASE NOTICE our kitchen contains all 14 allergens.