EARLY BIRD MENU
Everyday 3pm to 5:30pm
EARLY BIRD
Everyday 3.00 to 5.30
Starters
Bruschetta Caprese
Garlic crusty bread topped with fresh tomatoes, fresh mozzarella, basil pesto, olive oil & balsamic vinegar.
Steamed Mussels
Steamed fresh mussels with white wine, garlic, fresh chilly. Served with focaccia bread and lemon.
Goats Cheese Crostino
Melted goats cheese served on garlic bread with confit tomato, caramelised red onions, basil pesto a rocket.
Chicken Wings
Crispy chicken wings. Choose your sauce: SWEET CHILLI, BARBECUE or LUISIANA.
Calamari Fritti
Deep fried squid served with sweet chilli sauce and salad garnish.
Gamberi Piccanti
Pan fried tiger prawns with garlic, olive oil, white wine & spicy tomato sauce.
MAIN COURSE
Homemade Lasagna
Served with choice of: Salad, Chips or Garlic Bread
Tagliatelle Alfredo
Tagliatelle in a mushroom, parmesan cheese creamy sauce. ADD : Chicken or Bacon extra € 2
Penne all'Arrabbiata
Penne in a spicy tomato, garlic & basil sauce.
ADD: Chicken or Bacon extra €2
Spaghetti Bolognese
Spaghetti in a homemade premium mince meat & tomato sauce like grandma used to make.
Pollo Diane
Pan-fried breast of chicken in a mushroom a brandy cream sauce. SIDE ORDER OF YOUR CHOICE.
Pizza
Any Pizza from our menu
DESERTS
Tiramisú
Apple pie
Cheesecake
Sticky tofee pudding
Chocolate cake
Selection of icecream
2 scoops
2 course
Starter
Main
Tea/cofee
3 course
Starter
Main
Dessert
Tea/cofee
ALLERGENS: 1 cereals, wheat, rye, oats | 2 crustacean(crabs,prawns,lobster) | 3 eggs | 4 fish | 5 peanuts | 6 soybeans | 7 milk | 8 nuts(almonds,hazelnuts,walnuts,cashews,pecan nuts,brazil nuts, pistacchio nuts, macademia, queensland nuts) | 9 celery | 10 mustard | 11 sesame seeds | 12 sulphur dioxide & sulphites | 13 lupin | 14 molluscs (mussels,oysters,squid,snails).
PLEASE NOTICE our kitchen contains all 14 allergens.